Health Library
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Carbohydrate Foods
Overview
One serving of carbohydrate food has about 15 grams of carbohydrates. Typically if a food has 8 to 22 grams of carbohydrates per serving, it is considered to be 1 serving of carbohydrates.
Foods that contain carbohydrates are grouped into the following categories. The carbohydrate content is listed in grams (g). If you eat a larger portion, count it as more than one serving.
The carbohydrate content of sweets varies according to the ingredients. Talk with a registered dietitian about how to work desserts and other sugary foods into your meal plan.
Carbohydrate foodsType of food  | Grams (g) per serving  | One serving equals:  | 
|---|
Bread, cereal, rice, pasta, beans  | 15  | -  1 slice bread (1 oz)
 - 1/4 bagel
 - 3/4 cup dry cereal
 - 1/2 cup cooked cereal
 - 1/3 cup cooked rice or pasta
 
  | 
|---|
Starchy vegetables  | 15  | -  1/2 cup cooked beans, lentils, or peas
 - 1/2 cup cooked corn
 - 1/2 cup mashed potatoes
 
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|---|
Fruits  | 15  | - 1 small apple or orange
 - 1/2 banana
 -  1/2 cup chopped, cooked, or canned fruit
 - 1/2 cup fruit juice
 - 2 Tbsp dried fruit
 
  | 
|---|
Milk and yogurt  | 15  | - 1 cup milk
 -  3/4 cup (6 oz) plain yogurt
 
  | 
|---|
Non-starchy vegetables  | 5  | - 1 cup raw vegetables
 - 1/2 cup cooked vegetables
 - 1/2 cup vegetable juice
 
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|---|
Credits
Current as of:  October 7, 2024
Current as of: October 7, 2024